1. Table spoon
A tablespoon is a unit of measure equal to 1/16 cup, 3 teaspoons, or 1/2 fluid ounce in the USA. It is either approximately or (in some countries) exactly equal to 15 mL.
2. Tea spoon
A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it.
3. Serving spoon
A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
4. Soup spoon
a large spoon with a round bowl, used for eating soup.
5. Butter knife
a knife which has a blunt, rounded end, used for spreading butter.
6. Table knife
a knife used at meals, especially for eating the main course.
7. Service fork
A utensil with two or more prongs, used for eating or serving food.
8. Fruit fork
Fruit Forks are smaller than Table Forks and are designed, together with the Fruit Knife and the Fruit Spoon, for use with fruit dishes and appetizers.
9. Demitasse spoon
A demitasse spoon is a diminutive spoon, smaller than a teaspoon. It is traditionally used for coffee drinks in specialty cups and for spooning cappuccino froth.
10. Carving fork
A fork used in carving meat, commonly having two long tines and, at the base of the handle, a projection on which to rest the forefinger and thumb.
11. Dessert fork
A pastry fork, also known as a "pie fork", is a fork designed for eating pastries and other desserts while holding a plate. The fork has three or four tines.
An object or mechanical device used for stirring something.
13. Carving knife
A knife with a long blade used for carving cooked meat into slices.
14. Table fork
Table Forks are what we use every day for our main dishes. They can be used for pasta, rice dishes, meat or vegetables.
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