1. Amaranth - Pokok bayam
2. Ash Gourd, winter melon - Kundur
3. Beetroot - Ubi bit
4. Bitter Gourd - Peria, kambas
5. Black Lentil - Lentil hitam
6. Black Pepper - Lada hitam
7. Black - eyed pea, cowpea - Kacang duduk
8. Bottle Gourd/Calabash - Labu air, kalabas
9. Cabbage - Kubis
10. Capsicum / Bell Pepper - Cili kembung, lada benggala
11. Carrot - Lobak
12. Cauliflower - Kubis bunga
13. Celery - Saderi, selderi
14. Chilli, Green chilli - Cili hijau
15. Chilli, Red chilli - Cili merah
16. Cluster Beans, French Beans - Guar
17. Corn, Indian Corn, Maize - Jagung
18. Cucumber - Mentimun
19. Curry Leaf - Daun kari
20. Drumstick - Kacang kelur
21. Eggplant, Aubergine, Brinjal - Terung
22. Garbanzo Beans, Chickpea, Bengal Gram - Kacang kuda
23. Garlic - Bawang putih
24. Ginger - Halia
25. Chickpea flour, Gram flour - Tepung kacang kuda
26. Green Gram - Kacang hijau
27. Mushroom - Kulat
28. Mustard greens - Sawi hijau
29. Peanut, Groundnut - Kacang
30. Peas - Kacang pis
31. Potato - Kentang
32. Pulses - Kekacang
33. Pumpkin - Labu merah
34. Radish - Lobak putih/cina
35. Ridged gourd - Petola segi
36. Snake Gourd, pointed gourd - Labu ular
37. Spinach - Bayam
38. Spring onion - Daun bawang
39. Sweet Potato - Ubi keledek
40. Tamarind - Asam jawa
41. Tomato - Tomato
42. Tapioca - Ubi kayu
43. Turmeric - Kunyit
44. Yam, Taro - Keladi
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