1. Omelette: a dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.
2. Porridge: a dish consisting of oatmeal or another meal or cereal boiled in water or milk.
3. Baguette (a long, narrow loaf of French bread. )
4. Oatmeal (meal made from ground oats, used in breakfast cereals or other food. )
5. Cereal (a breakfast food made from roasted grain, typically eaten with milk. )
6. Hash brown: Hash browns or hashed browns are a simple preparation in which potato are pan - fried in a rectangular shape pattie after being shredded, julienned, diced
7. Baked beans: a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
8. Marmalade: a preserve made from citrus fruit, especially bitter oranges, prepared like jam.
9. Flatbread: flat, thin, often unleavened bread.
10. Dumpling: a small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole.
11. Fritters: a piece of fruit, vegetable, or meat that is coated in batter and deep - fried.
12. Bagel: a dense bread roll in the shape of a ring, made by boiling dough and then baking it.
13. Pancake: a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling.
14. Muffin: a small domed cake or quick bread made from batter or dough.
15. Donut: a small fried cake of sweetened dough, typically in the shape of a ball or ring.
16. Waffle: a small crisp batter cake, baked in a waffle iron and eaten hot with butter or syrup.
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