Restaurant vocabulary:
1. Deli: Delicatessen, a store selling specially prepared food
2. Platter: a meal in a restaurant that has a particular type of food
3. Dressing: a usually seasoned mixture of liquids that is added to a salad
4. Doggie bag: a bag that is used for carrying home food that is left over from a meal eaten at a restaurant
5. Course: a dish, or a set of dishes served together, forming one of the successive parts of a meal
6. Bistro: a small, inexpensive restaurant
7. Supper: an evening meal, typically a light or informal one
8. Silverware: dishes, containers, or cutlery made of or coated with silver, or made of a material resembling silver
9. Appetizer: a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
10. Aperitif: an alcoholic drink taken before a meal to stimulate the appetite
11. High tea: a meal eaten in the late afternoon or early evening, typically consisting of a cooked dish, bread and butter, and tea
12. Cutlery: knives, forks, and spoons used for eating or serving food
13. Condiments: a substance such as salt, mustard, or pickle that is used to add flavour to food
14. Garnish: decorate or embellish (something, especially food)
15. Seasoning: salt, herbs, or spices added to food to enhance the flavour