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19 Şifalı ot ve baharat
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Herbs and spices: 

1. Anise Anason 

2. Basil Fesleğen 

3. Bayleaf Defne 

4. Cardamom Kakule 

5. Chicory (Hindiba) root of the chicory plant roasted and ground to substitute for or adulterate coffee 

6. Cinnamon Tarçın 

7. Clove Karanfil 

8. Coriander Kişniş 

9. Curry leaves Köri yaprağı 

10. Fennel Rezene 

11. Fenugreek Çemenotu 

12. Galangal Havlucan 

13. Nutmeg Muskat 

14. Oregano Kekik 

15. Paprika Tatlı kırmızı biber 

16. Saffron Safran 

17. Thyme (Dağ kekiği) low growing aromatic plant of the mint family. 

18. Tumeric Zerdeçal 

19. Wasabi (Hardalgiller familyasından japon kökenli bir bitki) the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish 
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