Herbs and spices:
1. Anise - Anason
2. Basil - Fesleğen
3. Bayleaf - Defne
4. Cardamom - Kakule
5. Chicory (Hindiba) - root of the chicory plant roasted and ground to substitute for or adulterate coffee
6. Cinnamon - Tarçın
7. Clove - Karanfil
8. Coriander - Kişniş
9. Curry leaves - Köri yaprağı
10. Fennel - Rezene
11. Fenugreek - Çemenotu
12. Galangal - Havlucan
13. Nutmeg - Muskat
14. Oregano - Kekik
15. Paprika - Tatlı kırmızı biber
16. Saffron - Safran
17. Thyme (Dağ kekiği) - a low - growing aromatic plant of the mint family.
18. Tumeric - Zerdeçal
19. Wasabi (Hardalgiller familyasından japon kökenli bir bitki) - the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish