Pizza vocabulary
1. Topping: a food that is added to the top of another food (Makanan yang ditambahkan di atas makanan lain)
2. Seasoning: salt, herbs, or spices added to food to enhance the flavour. (Garam, rempah, ataupun rencah yang ditambahkan di atas makanan untuk menambahkan rasa)
3. Garnish: decorate or embellish (something, especially food). (Menghiasi makanan)
4. Base: the lowest part or edge of something, especially the part on which it rests or is supported. (Bahagian atau sisi terbawah daripada sesuatu, khasnya bahagian yang menyokongnya)
5. Pizza cutter: a pizza cutter (or pizza wheel) is a utensil that is used to cut pizzas. (Pemotong pizza)
6. Char: blackened spots on the crust of a thin crust pizza (Noktah hitam di atas kulit pizza yang tipis)
7. Calzone: a type of pizza that is folded in half before cooking to contain a filling. (Jenis pizza yang dilipat setengah sebelum dimasak untuk mengisinya)
8. Dough: flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking (Doh)
9. Crumb: a small fragment of bread, cake, or biscuit. (Serbuk, serdak)
10. Margherita: denoting a pizza topped with tomatoes, cheese, and traditionally also basil. (Pizza khas yang memiliki topping tomato, keju, dan selasih)
11. Gluten free: (of food or a diet) not containing gluten. (Tidak mengandung gluten)
12. Crust: the tough outer part of a pizza. (Kulit pizza)
13. Pan pizza: Pan pizza is cooked in a pan with oil. (Pizza yang dimasak dalam pan dengan minyak)