Pizza vocabulary(पिज्जा शब्दावली)
1. Topping: a food that is added to the top of another food
(खाना को शीर्षमा थपिने)
2. Seasoning: salt, herbs, or spices added to food to enhance the flavour.
(नुन, जडीबुटी, वा मसला जो खानाको स्वाद बढाउन्छ)
3. Garnish: decorate or embellish (something, especially food).
(सजाउनु)
4. Base: the lowest part or edge of something, especially the part on which it rests or is supported.
(आधार)
5. Pizza cutter: a pizza cutter (or pizza wheel) is a utensil that is used to cut pizzas.
(पिज्जा कटर (वा पिज्जा पाङ्ग्रा) काट्न प्रयोग गरिने बर्तन. )
6. Char: blackened spots on the crust of a thin crust pizza
(पिज्जा को पाप्रो मा कालो भागहरु)
7. Calzone: a type of pizza that is folded in half before cooking to contain a filling.
(पिज्जाको एक प्रकार जसलाई पकाउने अघि आधा मोडिन्छ खाना भर्न वा समावेश गर्न )
8. Dough: flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking
(आटा)
9. Crumb: a small fragment of bread, cake, or biscuit.
(टुकडा)
10. Margherita: denoting a pizza topped with tomatoes, cheese, and traditionally also basil.
(टमाटर, पनीर, र परम्परागत तुलसी संग बनेको पिज्जा)
11. Gluten free: (of food or a diet) not containing gluten.
(लस मुक्त)
12. Crust: the tough outer part of a pizza.
(पिज्जा को कठिन बाहिरी भाग)
13. Pan pizza: Pan pizza is cooked in a pan with oil.
(पैन मा पकाएको)