Pizza vocabulary
1. Topping (üst malzeme): a food that is added to the top of another food
2. Seasoning (baharat): salt, herbs, or spices added to food to enhance the flavour.
3. Garnish (süs): decorate or embellish (something, especially food).
4. Base (taban): the lowest part or edge of something, especially the part on which it rests or is supported.
5. Pizza cutter (pizza kesici): a pizza cutter (or pizza wheel) is a utensil that is used to cut pizzas.
6. Char (pizzanın kenarındaki kararmış bölgeler): blackened spots on the crust of a thin crust pizza
7. Calzone (iki katlanmış pizza çeşidi): a type of pizza that is folded in half before cooking to contain a filling.
8. Dough (hamur): flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking
9. Crumb (parçacık): a small fragment of bread, cake, or biscuit.
10. Margherita (margarita): denoting a pizza topped with tomatoes, cheese, and traditionally also basil.
11. Gluten free (Glütensiz): (of food or a diet) not containing gluten.
12. Crust (Kenar): the tough outer part of a pizza.
13. Pan pizza (Tavada yağla pişirilmiş pizza): Pan pizza is cooked in a pan with oil.