1. Chop (टुकड़े - टुकड़े करना): cut (something) into pieces with repeated sharp blows of a knife.
2. Dice (चौकोर टुकड़ों में काटना): cut (food or other matter) into small cubes.
3. Slice (फांक काटना): cut (something, especially food) into slices.
4. Mince (कीमा बनाना): cut up (food, especially meat) into very small pieces, typically in a machine.
5. Julienne (खाने के पतले, बारीक टुकड़े काटना): a portion of food cut into short, thin strips.
6. Cube (चौकोर आकार में टुकड़े करना): cut (food) into small cubes.
7. Crush (पीसना): to break (something) into a powder or very small pieces by pressing, pounding, or grinding it.
8. Chiffonade (सब्जियों को बारीक काटना और किसी अन्य खाने के ऊपर सजवाट के तौर पर काम में लेना): a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
9. Peel (छिलका उतारना): remove a thin outer covering or part.
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