9 Knife skills
(9 चक्कु कौशल)
1. Chop: cut (something) into pieces with repeated sharp blows of a knife.
(टुक्रा पार्नु)
2. Dice: small cubes of food.
(खाना को सानो घन)
3. Slice: cut (something, especially food) into slices.
(टुक्रा पार्नु)
4. Mince: cut up (food, especially meat) into very small pieces, typically in a machine.
(धेरै सानो टुक्रा गर्नु)
5. Julienne: a portion of food cut into short, thin strips.
(खाना को एक भाग छोटो, पातलो स्ट्रिप्स मा काट्नु)
6. Cube: cut (food) into small cubes.
(खानालाई घन मा काट्नु)
7. Crush: to break (something) into a powder or very small pieces by pressing, pounding, or grinding it.
(पाउडर बनाउनु)
8. Chiffonade: a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup. (सूक्ष्मता कटौती पात तरकारी को एक तैयारी, सूपको लागि सजावटको रूपमा प्रयोग)
9. Peel: remove a thin outer covering or part. (पातलो बाहिरी कवर वा भाग हटाउनु)