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9 Bıçak becerisi
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Knife skills 

1. Chop (doğramak): cut (something) into pieces with repeated sharp blows of knife. 

2. Dice (küp): small cubes of food. 

3. Slice (dilimlemek): cut (something, especially food) into slices. 

4. Mince (kıymak): cut up (food, especially meat) into very small pieces, typically in machine. 

5. Julienne (jülyen): portion of food cut into short, thin strips. 

6. Cube (küp küp): cut (food) into small cubes. 

7. Crush (ezmek): to break (something) into powder or very small pieces by pressing, pounding, or grinding it. 

8. Chiffonade (yapraklı sebzeleri uzun ve ince kesmek): preparation of shredded or finely cut leaf vegetables, used as garnish for soup. 

9. Peel (soymak): remove thin outer covering or part. 
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