9 Knife skills
1. Chop (doğramak): cut (something) into pieces with repeated sharp blows of a knife.
2. Dice (küp): small cubes of food.
3. Slice (dilimlemek): cut (something, especially food) into slices.
4. Mince (kıymak): cut up (food, especially meat) into very small pieces, typically in a machine.
5. Julienne (jülyen): a portion of food cut into short, thin strips.
6. Cube (küp küp): cut (food) into small cubes.
7. Crush (ezmek): to break (something) into a powder or very small pieces by pressing, pounding, or grinding it.
8. Chiffonade (yapraklı sebzeleri uzun ve ince kesmek): a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
9. Peel (soymak): remove a thin outer covering or part.