1. Shutter Speed: How quickly your shutter opens/shuts (Kecepatan pengatup dalam membuka/mengatup)
2. Aperture Ring: Controls the size of your lens opening (Mengendalikan saiz bukaan kanta)
3. Stop Action: Object completely stopped, background clear (objek betul - betul terhenti, latar belakang jernih)
4. Panning: Object stopped, background blurred (objek terhenti, latar belakang kabur)
5. Exposure: The amount of light hitting the image sensor. (Jumlah cahaya yang menyinari sensor gambar)
6. Focus: Relative sharpness of a photograph. (Ketajaman relatif sebuah gambar)
7. Color Temperature: Describes or measures the whiteness of white light. Measured in degrees Kelvin (K) (Menjelaskan atau mengukur warna putih daripada cahaya putih. Diukur dalam darjah Kelvin (K). )
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