1. Shutter Speed (Örtücü hızı): How quickly your shutter opens/shuts
2. Aperture Ring (diyafram açıklığı): Controls the size of your lens opening
3. Stop Action (hareketin olmadığı görüntü): Object completely stopped, background clear
4. Panning (pan tekniği): Object stopped, background blurred
5. Exposure (pozlandırma): The amount of light hitting the image sensor.
6. Focus (odak): Relative sharpness of a photograph.
7. Color Temperature (ısı sıcaklığı): Describes or measures the whiteness of white light. Measured in degrees Kelvin (K)
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