FOOD phrasal verbs:
1. To bake (fırında pişirmek): To cook by dry heat in an oven or similar.
E. g. He baked the pie.
2. To boil (kaynatmak): To cook something in very hot water.
E. g. She boiled the rice.
3. To chop (doğramak): To cut something into pieces.
E. g. She chopped an onion.
4. To cook (pişirmek): To prepare food for eating by the use of heat.
E. g. He cooked her dinner.
5. To cut (kesmek): To divide food with a sharp instrument.
E. g. He cut into the roast.
6. To dice (doğramak): To cut something into cubes.
E. g. He diced the potato.