1. Macaroon (बादाम तथा अंडे की सफेदी और चीनी आदि से बना छोटा केक या बिस्कुट): a light biscuit made with egg white, sugar, and ground almonds or coconut.
2. Marshmallow (एक मुलायम मिठाई जोकि चीनी और जेलाटीन से बनती है): a soft, chewy item of confectionery made with sugar and gelatin.
3. Meringue (चीनी और अंडे की सफेदी से बनी हुई मिठाई या छोटा केक): an item of sweet food made from a mixture of egg whites and sugar baked until crisp.
4. Milkshake (एक ठंडी ड्रिंक जो दूध से बनती है): a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.
5. Molasses (गुड़) : thick, dark brown juice obtained from raw sugar during the refining process.
6. Mousse (फेंटी हुई और जमाई हुई क्रीम): a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
7. Muffin (बहुत छोटा केक): a small domed spongy cake made with eggs and baking powder.
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