1. Booking: an arrangement made with a restaurant in advance (ಕಾಯ್ದಿರಿಸುವಿಕೆ)
2. Set menu: a list of dishes you can order together (ಆಹಾರ ಪಟ್ಟಿ)
3. Starter: the first course of a meal (ಊಟದದ ಮೊದಲ ಆಹಾರ)
4. Side dish: a small portion of food. Typically bread, salad, etc. (ಬ್ರೆಡ್, ಸಲಾಡ್ ಇತ್ಯಾದಿಯಂತಹ ಸಣ್ಣ ಪ್ರಮಾಣದದ ಆಹಾರ)
5. Vegan option: dishes suitable for people who don't eat meat, fish, cheese, etc. (ಸಸ್ಯಾಹಾರಿ ಆಹಾರ)
6. Cutlery: knives, forks, and spoons. (ಚಾಕು, ಫೋರ್ಕ್ ಮತ್ತು ಚಮಚಗಳು)
7. Drinks menu: a list of soft drinks and alcoholic drinks (ಮದ್ಯಪಾನ ಹಾಗು ಪಾನೀಯಗಳ ಪಟ್ಟಿ)
Doubts on this article
