1. Booking: an arrangement made with a restaurant in advance
(जेवणा आधी जागेची तयारी करून ठेवणे)
2. Set menu: a list of dishes you can order together(सोबत मागवले जाणारे पदार्थ)
3. Starter: the first course of a meal(जेवणाची सुरवात करणारे)
4. Side dish: a small portion of food. Typically bread, salad, etc. (छोट्या प्रमाणत असलेले अन्न)
5. Vegan option: dishes suitable for people who don't eat meat, fish, cheese, etc. (मांसाहार न करणाऱ्या लोकांसाठी चे पदार्थ)
6. Cutlery: knives, forks, and spoons. (चाकू चमचे इ. )
7. Drinks menu: a list of soft drinks and alcoholic drinks(सौम्य आणि नशेचे पिण्याचे पदार्थ)
Doubts on this article
