1. Booking: an arrangement made with a restaurant in advance(आरक्षण)
2. Set menu: a list of dishes you can order together(व्यञ्जनको एक निस्चित सूची जुन तपाईं सँगै अर्डर गर्न सक्नु हुन्छ)
3. Starter: the first course of a meal(खानाको पहिलो भाग)
4. Side dish: a small portion of food. Typically bread, salad, etc. (खाना को एक सानो भाग. सामान्यतया रोटी, सलाद, आदि)
5. Vegan option: dishes suitable for people who don't eat meat, fish, cheese, etc. (मासु खान नगर्ने मान्छे को लागि उपयुक्त शाकाहारी विकल्प)
6. Cutlery: knives, forks, and spoons. (चक्कु, काँटाहरू, र चम्मच)
7. Drinks menu: a list of soft drinks and alcoholic drinks(पेय को सूची)
Doubts on this article
