1. Booking: an arrangement made with a restaurant in advance
2. Set menu: a list of dishes you can order together
3. Starter: the first course of a meal
4. Side dish: a small portion of food. Typically bread, salad, etc.
5. Vegan option: dishes suitable for people who don't eat meat, fish, cheese, etc.
6. Cutlery: knives, forks, and spoons.
7. Drinks menu: a list of soft drinks and alcoholic drinks
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