1. Oolong: a kind of dark - coloured China tea made by fermenting the withered leaves to about half the degree usual for black teas. (गडद रंगाचा चीन मध्ये बनणारा चहा ज्याला वाळलेल्या पानांना आंबवून बनवतात)
2. Earl grey: a kind of China tea flavoured with bergamot. (एक बर्गमोट चा स्वाद असलेल्या चीन चा चहाचा प्रकार)
3. Black tea: tea served without milk. (दुधाशिवाय बनणारा चहा)
4. Green tea: tea made from unfermented leaves that is pale in colour and slightly bitter in flavour, produced mainly in China and Japan. (थोडेसे आंबूस आणि फिके पानांपासून बनवलेला चहा. मुख्यत्वे चायना आणि जपान मध्ये मिळतो)
5. Herbal tea: a hot drink made with or flavoured with herbs.
(औषधी वनस्पतीं पासून बनवलेला चहा)
6. Yellow tea: It is produced similarly to green tea, but with an added step of being steamed under a damp cloth after oxidation, giving the leaves a slightly yellow colouring. (green tea सारखाच चहा ज्यात ओलसर कापडाच्या खाली ठेऊन पानांना पिवळट रंग येऊ देतात)
7. Fermented tea: Fermented tea (also known as post - fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. (बऱ्याच महिने अथवा वर्षांपासून अंबण्याच्या प्रक्रियेतून गेलेला गडद चहा)
8. Matcha: powdered green tea leaves, dissolved in hot water to make tea or used as a flavouring. (गरम पाण्यात बुडवून प्यायचा पावडर green tea)
9. Chamomile: an infusion of dried flowers of sweet camomile. (sweet camomile च्या सुकलेल्या पानांपासून बनवलेली चहा)
10. Iced tea: a chilled drink of sweetened tea without milk, typically flavoured with lemon. (दुधाशिवाय बनणारा थंड लिंबू घालून केलेला चहा)
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