Types of Coffee:
1. Brewed or Filtered: Drip - brewed, or filtered, coffee is brewed by hot water passing slowly over roasted, ground coffee beans contained in a filter. (गरम पाण्यात बुडवून आणि गाळून केलेली कॉफी)
2. Moka: Moka coffee is coffee brewed with a moka pot, a stovetop coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee at a lower pressure than an espresso maker. (मोका पासून बनवलेली, बारीक कॉफी वरून एसप्रेसो पेक्षा कमी वाफेच्या दाबावर बनवलेली कॉफी)
3. Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. (एसप्रेसो मशीन मधून थोड्या जवळपास उकळत्या पाण्यात आणि वाफेवर - 86 ते 95°C (187 ते 203° F) - बारीक कॉफी पासून बनवतात)
4. Breve: Espresso made with a steamed mixture of half milk and half cream (i. e. , half and half)(अर्धे दूध आणि अर्धे क्रीम पासून बनवलेली एसप्रेसो)
5. Cappuccino is a coffee - based drink prepared with espresso, hot milk, and steamed milk foam. (एसप्रेसो, गरम दूध आणि दुधाच्या फेसावरून बनवलेली कॉफी)
6. A latte is an espresso and steamed milk, [50][51] generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. (दूध, [50][51] 1:3 ते 1:5 च्या दूध आणि एसप्रेसो च्या प्रमाणात बनवलेली)
7. Mocha or café mocha or mochaccino: A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup
8. Frappé: a foam - covered iced coffee drink made from spray - dried instant coffee.
9. Decaf: A decaffeination process removes caffeine from coffee beans to lower the caffeine content. Decaffeinated coffee, sometimes known as "decaf, " may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.