1. To bake: To cook by dry heat in an oven or similar.
E. g. He baked the pie.
2. To boil: To cook something in very hot water.
E. g. She boiled the rice.
3. To chop: To cut something into pieces.
E. g. She chopped an onion.
4. To cook: To prepare food for eating by the use of heat.
E. g. He cooked her dinner.
5. To cut: To divide food with a sharp instrument.
E. g. He cut into the roast.
6. To dice: To cut something into cubes.
E. g. He diced the potato.
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