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15 cooking techniques
Language : Chinese
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cooking techniques: 

1. Stuffed 

2. Marinated 

3. Mashed 

4. Grilled 

5. Poached 

6. Baked 

7. Pan friend 

8. Fried 

9. Pickled 

10. Smoked 

11. Deep fried 

12. In syrup 

13. Dressed 

14. Steamed 

15. Cured 
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