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1. Morog - polao of Nanna Biriani -
Morog - polao is a very special dish of Bangladesh and is cooked at special festivals and ceremonies. Morog - polao is specially cooked rice with large portion of chicken, served with a special drink named “borhani”. A very tasty and famous food of Bangladesh.
2. Vuna Khichuri -
Vuna khichuri is another famous food of Bangladesh. It is made of rice, dal, and meat – chicken or beef. Rice is cooked dry with dal in a special way, and meat is added with it.
3. Mishti Doi -
Sweet curd served in ceramic bowls. The best doi we found comes from a chain of shops called “Rosh” in Dhaka.
4. Grilled Chicken -
The chicken is very specially grilled here, and served with their special bread.
5. Beef steak -
If you are a steak lover, you must taste the beef steak (“Goru chop” is the local name). Speciality of this steak is, it is very spicy and full of masala.
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