1. Shark: a long - bodied chiefly marine fish with a cartilaginous skeleton
2. Shrimp: a small shellfish that has a long body and legs and that is eaten as food
3. King Fish: a small silvery food and sport fish
4. Cat fish: stout - bodied scaleless bony fishes
5. Butter fish: bony fishes with a slippery coating of mucus
6. Barracuda: a kind of fierce tropical fish that has strong jaws and sharp teeth
7. Pomfret: a silvery deep - bodied marine food fish
8. Ribbon Fish: A fish with ribbon - like fin arising from behind the head
9. Emperor Fish: a large brilliantly colored edible butterfly fish
10. Lady fish: a large silvery bony fish
11. Cod: a large fish found in the deep colder parts of the northern Atlantic Ocean and often used for food
12. Anchovies: a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil.
13. Little Tunny: the most common tuna in the Atlantic Ocean.
14. Red Snapper: a reddish marine fish which is of commercial value as a food fish,
15. Sardines: a very small fish that is used for food and is usually packed in a can
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