Desserts:
1. Macaroon: a light biscuit made with egg white, sugar, and ground almonds or coconut. (अन्डा सेतो, चीनी, र जमीन बादाम वा नरिवल मिश्रनको बिस्कुट )
2. Marshmallow: a soft, chewy item of confectionery made with sugar and gelatin. (एक नरम, चबाउने मिठाई, चिनी र gelatin संग बनेको)
3. Meringue: an item of sweet food made from a mixture of egg whites and sugar baked until crisp. (अन्डा को सफेद र चीनी उसिनेको को एक मिश्रणबाट बनाइएको कुरकुरा मिठाई )
4. Milkshake: a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy. (एक चिसो पेय दूध, मीठो स्वादिष्ट फल वा चकलेट, र सामान्यतया आइसक्रिम, मिश्रन गरी बनेको)
5. Molasses: thick, dark brown juice obtained from raw sugar during the refining process. (गुड)
6. Mousse: a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white. (एक मिठाई वा दिलकश पकवान मुख्यता क्रीम र सेतो अन्डा ले बनेको)
7. Muffin: a small domed spongy cake made with eggs and baking powder. (एउटा सानो spongy केक अन्डा र पाक पाउडर संग बनेको)