Desserts:
1. Macaroon (makaron): a light biscuit made with egg white, sugar, and ground almonds or coconut.
2. Marshmallow (bir şekerleme türü): a soft, chewy item of confectionery made with sugar and gelatin.
3. Meringue (beze): an item of sweet food made from a mixture of egg whites and sugar baked until crisp.
4. Milkshake (milkshake): a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.
5. Molasses (şeker kamışı pekmezi): thick, dark brown juice obtained from raw sugar during the refining process.
6. Mousse (mus): a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
7. Muffin (küçük kek): a small domed spongy cake made with eggs and baking powder.