1. Shark: a long - bodied chiefly marine fish with a cartilaginous skeleton (ದೀರ್ಘ ದೇಹದ ಎದ್ದು ಕಾಣುವ ಪಕ್ಕ ಕಿವಿರುಗಳುಳ್ಳ ಕಡಲ ಮೀನು)
2. Shrimp: a small shellfish that has a long body and legs and that is eaten as food (ಸೀಗಡಿ ಮೀನು)
3. King Fish: a small silvery food and sport fish (ಮುಖ್ಯವಾಗಿ ಓಪಾ ಯಾ ಮಲವೇ ಮೀನು)
4. Cat fish: stout - bodied scaleless bony fishes (ಹೆಮ್ಮೀನು)
5. Butter fish: bony fishes with a slippery coating of mucus (ಚಿಟ್ಟೆ ಮೀನು)
6. Barracuda: a kind of fierce tropical fish that has strong jaws and sharp teeth (ಹೊಟ್ಟೆಬಾಕತನವುಳ್ಳ ಪಶ್ಚಿಮ ಭಾರತದ ಒಂದು ಮೀನು)
7. Pomfret: a silvery deep - bodied marine food fish (ಬೆಳ್ಳಿಯ ಬಣ್ಣದ ಕಡಲ ಆಹಾರದ ಮೀನು)
8. Ribbon Fish: A fish with ribbon - like fin arising from behind the head (ರಿಬ್ಬನ್ ನಂತಹ ಫಿನ್ ಹೊಂದಿರುವ ಮೀನು)
9. Emperor Fish: a large brilliantly colored edible butterfly fish (ಚಕ್ರವರ್ತಿ ಮೀನು)
10. Lady fish: a large silvery bony fish (ಬೆಳ್ಳಿಯಬಣ್ಣದ ಮೂಲೆಗಳುಳ್ಳ ಮೀನು)
11. Cod: a large fish found in the deep colder parts of the northern Atlantic Ocean and often used for food (ಉತ್ತರ ಅಟ್ಲಾಂಟಿಕ್ ಸಮುದ್ರದಲ್ಲಿ ಕಾಣುವ ಕಡಲ ಹೆಮ್ಮೀನು)
12. Anchovies: a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil. (ಉಪ್ಪಿನ ಮೀನು)
13. Little Tunny: the most common tuna in the Atlantic Ocean. (ಅಟ್ಲಾಂಟಿಕ್ ಸಮುದ್ರದಲ್ಲಿ ಕಾಣಸಿಗುವ ಬಹು ಸಾಮಾನ್ಯ ಮೀನು)
14. Red Snapper: a reddish marine fish which is of commercial value as a food fish, (ಆಹಾರದ ಸಲುವಾಗಿ ವಾಣಿಜ್ಯ ಬೆಲೆಯುಳ್ಳ ಕೆಂಪು ಮೀನು)
15. Sardines: a very small fish that is used for food and is usually packed in a can (ಆಹಾರಕ್ಕೆ ಬಳಸುವ ಪುಟ್ಟ ಮೀನು)
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