Names of fishes:
1. Shark: a long - bodied chiefly marine fish with a cartilaginous skeleton(समुद्री माछा)
2. Shrimp: a small shellfish that has a long body and legs and that is eaten as food(शरीर र खुट्टा खाना रूपमा खाएको माछा)
3. King Fish: a small silvery food and sport fish(एउटा सानो चांदी खाना र खेल माछा)
4. Cat fish: stout - bodied scaleless bony fishes(स्टाउट - जिउ माछाहरू)
5. Butter fish: bony fishes with a slippery coating of mucus(चिप्लो कोटिंग संग हद्दी भएको माछाहरू)
6. Barracuda: a kind of fierce tropical fish that has strong jaws and sharp teeth(भीषण ट्रपिकल माछा मजबूत जबड़े र तेज दाँत भएको)
7. Pomfret: a silvery deep - bodied marine food fish(समुद्री खाना माछा)
8. Ribbon Fish: A fish with ribbon - like fin arising from behind the head(रिबन - जस्तो फिन टाउको पछाडि बाट उम्रिएको माछा)
9. Emperor Fish: a large brilliantly colored edible butterfly fish(एक ठूलो रंगिलो खाद्य पुतली माछा)
10. Lady fish: a large silvery bony fish(एक ठूलो चांदी हद्दी माछा)
11. Cod: a large fish found in the deep colder parts of the northern Atlantic Ocean and often used for food(एक ठूलो माछा खाना लागि प्रयोग उत्तरी अटलांटिक महासागर को गहिरो चिसो भागहरुमा फेला)
12. Anchovies: a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil. (खाना माछा र चारा रूपमा व्यावसायिक महत्त्वको माछा. कडा स्वादिष्ट छ र सामान्यतया नुन र तेल मा संरक्षित)
13. Little Tunny: the most common tuna in the Atlantic Ocean. (अटलांटिक महासागर मा सबै भन्दा साधारण टूना)
14. Red Snapper: a reddish marine fish which is of commercial value as a food fish(एक रातो समुद्री माछा, खाना माछा रूपमा व्यावसायिक रूपले प्रयोग)
15. Sardines: a very small fish that is used for food and is usually packed in a can(सार्डिन:एक धेरै सानो माछा खाना लागि प्रयोग)