1. Shark: a long - bodied chiefly marine fish with a cartilaginous skeleton (ikan yu)
2. Shrimp: a small shellfish that has a long body and legs and that is eaten as food (udang)
3. King Fish: a small silvery food and sport fish (ikan raja)
4. Cat fish: stout - bodied scaleless bony fishes (ikan sembilang)
5. Butter fish: bony fishes with a slippery coating of mucus (ikan butter)
6. Barracuda: a kind of fierce tropical fish that has strong jaws and sharp teeth (ikan alu - alu, barakuda)
7. Pomfret: a silvery deep - bodied marine food fish (ikan bawal)
8. Ribbon Fish: A fish with ribbon - like fin arising from behind the head (ikan pita)
9. Emperor Fish: a large brilliantly colored edible butterfly fish (ikan maharaja)
10. Lady fish: a large silvery bony fish (ikan lady)
11. Cod: a large fish found in the deep colder parts of the northern Atlantic Ocean and often used for food (ikan kod)
12. Anchovies: a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil. (Ikan bilis)
13. Little Tunny: the most common tuna in the Atlantic Ocean. (Ikan tuna)
14. Red Snapper: a reddish marine fish which is of commercial value as a food fish. (Ikan merah)
15. Sardines: a very small fish that is used for food and is usually packed in a can (ikan sardin)
Doubts on this article
