1) bake: To cook in an oven by using heat. (सेक्नु)
2) barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. (सेकुवा)
3) beat: To mix quickly and continually, commonly used with eggs. (घोट्नु)
4) boil: To heat water until little bubbles form. (उमाल्नु)
5) broil: To cook meat or vegetables on a rack with an extremely high temperature. (भुट्नु)
6) carve: To cut meat into slices. (टुक्रामा काट्नु)
7) chop: To cut into small pieces, generally used with vegetables. (टुक्रा टुक्रा काट्नु)
8) combine: To put two or more things together. (मिलाउनु)
9) crush: To cause to separate or flatten by extreme force, often used with garlic. (धुलो पार्नु)
10) grate: To divide into small parts by rubbing on a serrated surface, usually used with cheese. (कोरेर सानो पार्नु)
11) grease: To coat with oil or butter. (चिल्लो पार्नु)
12) grill: To cook by putting the food on a grill; similar to barbecue. (सेकाउनु)
13) knead: To press and stretch dough, usually used with making bread. (पिठो मुछ्नु)
14) measure: To obtain an exact quantity. (नाप्नु)
15) melt: to make something become liquid through heating. (पग्लनु)
16) mince: to grind food, normally meat, into small pieces. A machine is often used to do this. (किमा बनाउनु)
17) peel: To take the skin off of fruits or vegetables. (खुर्कनु)
18) pour: To transfer liquid from one container to another. (खन्याउनु)
19) sauté: To quickly fry food by placing it in hot oil in a frying pan. (सेक्नु)
20) scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. (अन्डा को पहेलो र सेतो भाग मिसाउनु)
21) slice: To cut into thin, wide portions. (टुक्रा)
22) steam: To cook by placing the food above boiling water. Steam is the vapor that comes from hot water(बाफले पकाउनु)
23) stir fry: To cook small pieces of food by moving it quickly in hot oil(तल्नु)
24) stir: To mix liquid ingredients by moving a spoon around in a circular motion(घोल्नु)