1. Cover charge: a flat fee paid for admission (getting in) to a restaurant, bar, club, etc. (ਇੱਕ ਹੋਟਲ, ਬਾਰ, ਕਲੱਬ ਆਦਿ ਚ ਦਾਖਲੇ ਲਈ ਇੱਕ ਫਲੈਟ ਫ਼ੀਸ. )
2. à la carte: An à la carte menu means a menu with a separate price for each item. (à la carte ਮੀਨੂ ਦਾ ਮਤਲਬ ਹੈ ਇੱਕ ਮੀਨੂ ਜਿਸ ਵਿਚ ਹਰੇਕ ਆਈਟਮ ਦੀ ਅਲੱਗ ਕੀਮਤ ਹੁਂਦੀ ਹੈ. )
3. Aperitif: a small drink of alcoholic liquor taken to stimulate the appetite before a meal (ਭੋਜਨ ਤੋਂ ਪਹਿਲਾਂ ਭੁੱਖ ਨੂੰ ਉਤੇਜਤ ਕਰਨ ਲਈ ਲਿਆ ਜਾਣ ਵਾਲਾ ਇੱਕ ਛੋਟਾ ਜਿਹਾ ਸ਼ਰਾਬ ਦਾ ਪੇਗ. )
4. Cocktail:
5. Chef:
6. Cutlery:
7. Appetizer:
8. Main course:
9. Check: Bill
10. Buffet:
11. Coffee shop:
12. Bartender:
13. Bread basket:
14. Busboy: a person who helps out in a restaurant (especially clearing and setting tables)
15. Condiments: types of sauces that are added for flavouring (e. g. mustard)
16. Complimentary: free of charge
17. Doggie bag: unfinished food that is packed up for the customer to take home
18. Gratuity, tip:
19. Take out: food that is packed up and eaten at home
20. On the side: This is used when you want to request for a food item to NOT be put on top of another food item. E. g. For the salad, can we have the olive oil on the side?