effervescence
ઉછાળ
definition
noun
the effervescence of sparkling wine
bubbles in a liquid; fizz.
he was filled with such effervescence
vivacity and enthusiasm.
translation of 'effervescence '
ઉભરણ,
ઉત્સેક,
ઉછાળ
example
This time the result is an orchestral showpiece of irresistible 'effervescence' .
Many different approaches have been tried which is the hallmark of great intellectual 'effervescence' .
I sense a tension between the two of them, despite their apparent 'effervescence' .
Do not heat the acid to the boiling point, as boiling is not 'effervescence' .
the 'effervescence' of sparkling wine
he was filled with such 'effervescence'
Already exhibiting the characteristic kerosene aromas of the grape, this example is bone dry with a little 'effervescence' .
Heating the acid makes it more reactive, prompting 'effervescence' from even the least soluble carbonates.
One moment of 'effervescence' in 2002 does not signal a change in fortunes.
he was filled with such 'effervescence'
She quickly became a favourite in the London comedy clubs, tearing up audiences with her very own brand of 'effervescence' .
Extraordinary personalities converged at this time, resulting in the 'effervescence' of Austrian modernism.
Its finely pearled 'effervescence' is long lasting in the glass.
Champagnes also take on a deeper golden colour as they age and tend to lose some of their 'effervescence' .
the 'effervescence' of sparkling wine
To this day I can not look at a plate of aloo wadas without evoking tremors of gastric 'effervescence' within.
Lime and lemon flavours jostle for attention alongside a lively 'effervescence' and floral nose.
This is a summertime standard, with its fresh orchard fruit aromas and a lively hint of 'effervescence' .
The vibe in the water was one of nervous 'effervescence' .
Despite such 'effervescence' , however, there remains an underlying sense of incompleteness in the production.
The 'effervescence' among them must be experienced to be believed.
A new spiritual paradigm is emerging from the present religious 'effervescence' .
Temperature, tannins and the 'effervescence' of sparkling wines are perceived through the sense of touch in the mouth.
'Effervescence' also helps reduce creatine destruction in the acid environment of your stomach.
Credits: Google Translate
