fermentation
किण्वन
definition
noun
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
translation of 'fermentation'
सिर्का,
जोश,
उबालना,
खमीर
noun
उपद्रव,
उबाल,
उफान,
किण्वन
example
All bovids have a four-chambered stomach and digest cellulose through bacterial 'fermentation' .
When a few wine makers had the idea to release their Beaujolais wines right after 'fermentation' they didn't realize the impact this would have on their region.
Gas is caused by the 'fermentation' of carbohydrates broken down by bacteria, a perfectly normal part of digestion.
Ethanol is a naturally occurring substance resulting from the 'fermentation' by yeast of fruit sugars.
Since 'fermentation' involves the conversion of sugar to alcohol, grapes that are overly ripe and high in sugar become wines that have an alcoholic burn and often taste unbalanced and one-dimensionally sweet.
As a result, partial chemical/enzymatic digestion and limited bacterial 'fermentation' occur.
Some short-chain fatty acids are produced by bacterial 'fermentation' of dietary carbohydrates.
The bacteria naturally present during 'fermentation' use up most of the lactose in these products.
I had found Paris in high 'fermentation'
In the second, essentially a truncated red wine 'fermentation' , the bubbling juice is left in contact with the skins for a few days, then run off into its own vat.
When we convert the sugars into alcohol by 'fermentation' , we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
They are toxic chemicals formed during 'fermentation' .
They ruminate and use bacterial 'fermentation' to help digest their food.
By the time the grapes are boxed and shipped across the island, heat and humidity have triggered 'fermentation' from natural yeasts.
Since 'fermentation' produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
the 'fermentation' of organic matter by micro-organisms in the gut
Competition among microbes for access to fruit sugars is intense, and may have elicited the initial evolution of ethanolic 'fermentation' by yeast as a means of killing bacterial competitors.
In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal 'fermentation' .
They can have the positive effect of precipitating malolactic 'fermentation' in wines with an excess of malic acid.
After 'fermentation' these wines go into the same type of casks as wines destined to become Fino.
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second 'fermentation' process in a sealed container.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic 'fermentation' .
Some faulty wines undergo a secondary 'fermentation' in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
Pump an oak-loving white grape into a barrel to ferment and a richer, creamier wine is the result; finish off a red wine's 'fermentation' in barrel and the reward is a softer, more approachable wine.
Eventually the acid becomes so concentrated that even the ‘good’ bacteria are inhibited: 'fermentation' stops and the food keeps.
It has been suggested that 'fermentation' by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.
Fortified wines can be sweet or dry, depending on whether the spirit is added during or after 'fermentation' of the base wine.
Even if this had been grape juice, it would soon turn to wine because the 'fermentation' process would immediately begin.
Although the wine is ice cold and has barely finished malolactic 'fermentation' , the extraordinary breed and complexity of the wine are already clearly showing.
We can assemble a history of yeast 'fermentation' from this information now.
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