fermentation
തറകളിൽ
definition
noun
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
example
Pump an oak-loving white grape into a barrel to ferment and a richer, creamier wine is the result; finish off a red wine's 'fermentation' in barrel and the reward is a softer, more approachable wine.
They ruminate and use bacterial 'fermentation' to help digest their food.
As a result, partial chemical/enzymatic digestion and limited bacterial 'fermentation' occur.
The process of 'fermentation' converts sugars in the dough to carbon-dioxide which causes the bread to rise.
When we convert the sugars into alcohol by 'fermentation' , we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
Eventually the acid becomes so concentrated that even the ‘good’ bacteria are inhibited: 'fermentation' stops and the food keeps.
Although the wine is ice cold and has barely finished malolactic 'fermentation' , the extraordinary breed and complexity of the wine are already clearly showing.
Toward the end of the nineteenth century, Harden began an intense study of the fermentation process, particularly alcoholic 'fermentation' .
Ethanol is a naturally occurring substance resulting from the 'fermentation' by yeast of fruit sugars.
It has been suggested that 'fermentation' by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.
Some short-chain fatty acids are produced by bacterial 'fermentation' of dietary carbohydrates.
In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal 'fermentation' .
When a few wine makers had the idea to release their Beaujolais wines right after 'fermentation' they didn't realize the impact this would have on their region.
Some faulty wines undergo a secondary 'fermentation' in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
Fortified wines can be sweet or dry, depending on whether the spirit is added during or after 'fermentation' of the base wine.
The bacteria naturally present during 'fermentation' use up most of the lactose in these products.
By the time the grapes are boxed and shipped across the island, heat and humidity have triggered 'fermentation' from natural yeasts.
They can have the positive effect of precipitating malolactic 'fermentation' in wines with an excess of malic acid.
I had found Paris in high 'fermentation'
We can assemble a history of yeast 'fermentation' from this information now.
The yeast is kept in the beer, and the beer undergoes secondary 'fermentation' over a period of time in the cask.
I had found Paris in high 'fermentation'
An even stranger inorganic metabolism, inorganic 'fermentation' , is conducted by some bacteria.
Competition among microbes for access to fruit sugars is intense, and may have elicited the initial evolution of ethanolic 'fermentation' by yeast as a means of killing bacterial competitors.
After 'fermentation' these wines go into the same type of casks as wines destined to become Fino.
The high sugar Muscat grapes have their natural 'fermentation' into dry wine stopped artificially by adding neutral raw alcohol to the vats of wine.
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second 'fermentation' process in a sealed container.
the 'fermentation' of organic matter by micro-organisms in the gut
Even if this had been grape juice, it would soon turn to wine because the 'fermentation' process would immediately begin.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic 'fermentation' .
Credits: Google Translate
