ghee
ঘি
definition
noun
There was plenty of milk and ghee (clarified butter) in the village.
clarified butter made from the milk of a buffalo or cow, used in Indian cooking.
translation of 'ghee'
noun
ঘি,
ঘৃত
example
Roast the semolina in melted 'ghee' for a few minutes.
This was a mixture of cow dung, cow urine, milk, curds and 'ghee' in specific proportions, with water added to increase volume.
Serve this dish with 'ghee' and chopped fresh coriander leaves.
The visitors were also shown the units that make butter, 'ghee' , curd and ice-cream.
In another pan, heat the remaining 'ghee' and add the cumin seeds.
After peeling off outer skin, they polish it with castor oil, cactus jelly, curd, 'ghee' and turmeric powder to make it smooth and slippery.
Cows were tethered near the wall, to provide milk, 'ghee' and cow dung for the rituals.
There was plenty of milk and 'ghee' (clarified butter) in the village.
The other day I saw her leave her rice uneaten for there wasn't enough 'ghee' in her lentil soup.
When slightly thick, add the paste of milk powder and 'ghee' .
It is ideal to stop the intake of saturated fat like butter, 'ghee' , cheese and poultry products, and have fresh vegetables and fruits.
The naan bread should drip with garlic butter, the chicken glisten with chopped coriander and 'ghee' .
No Gujarati would eat a meal without generous helpings of 'ghee' (clarified butter).
Rice, milk, butter and 'ghee' along with fruits and leafy vegetables are recommended.
a delicious meal cooked in 'ghee'
The generous cow gives milk and cream, yogurt and cheese, butter and ice cream, 'ghee' and buttermilk.
Dairy products like 'ghee' , buttermilk and yoghurt are also used to prepare the medication.
This was made possible through a higher sale price, revamped marketing strategy and sale of add-on items such as milk powder and 'ghee' .
The oil is used in soap making and by the poorer classes as a substitute cooking oil for 'ghee' .
The sauce was heavy with 'ghee' (clarified butter), which, while very greasy, also lent the curry its rich taste.
Milk is drunk and also made into curds, 'ghi' (clarified butter), buttermilk, and butter.
Credits: Google Translate
