parsley
अजमोदा
definition
noun
Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
a biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food.
translation of 'parsley'
अजमोदा (ओवा)
example
Mussels are in my mind best cooked in their own steam with garlic, shallots, 'parsley' , white wine and cream.
'parsley' sauce
Melt the butter in a large pan, add the chopped 'parsley' and leeks, and cook gently for 5 minutes until soft.
Add the stock, bay leaves and parsley reserving a small amount of 'parsley' for garnish.
For the main course we chose pork tenderloin wrapped in spinach, 'parsley' and garlic.
Add the reserved broth, fontina, Parmesan, walnuts, 'parsley' and some salt and pepper.
I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and 'parsley' a girl could want.
Drain the pasta, toss it with the artichokes, olive oil, 'parsley' and Parmesan.
Top with the horseradish crème fraiche, crisp bacon and sprigs of 'parsley' or dill.
Add the sea salt, pepper and 'parsley' to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
Tenderise the steaks, season well and sprinkle with Parmesan, garlic and 'parsley' .
The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and 'parsley' .
Finely chop the shallots, garlic, basil, celery, 'parsley' and beetroot and place in a bowl.
Flat-leafed 'parsley' looks like coriander but can easily be distinguished by smell.
Add the chopped tomato and most of the basil and 'parsley' , stirring, and simmer for 2 minutes.
Add the 'parsley' , coriander and mint and mix it in thoroughly by hand.
Add the balsamic vinegar, 'parsley' , thyme, salt and pepper to the frying pan and bring to the boil.
Using your hands, mix the bread with the meat, garlic, nutmeg, 'parsley' , egg, salt and pepper.
Arrange the chicken on a large platter and scatter with coriander or 'parsley' .
Make the lemon oil by combining the lemon rind, 'parsley' , sea salt, pepper and extra virgin olive oil.
I put ginger in it last time and added a fistful of chopped 'parsley' and coriander at the table.
Credits: Google Translate
