agar
அகர்
definition
noun
The gelatinizing agent was a Japanese seaweed called agar-agar , commonly found in organic stores.
a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods.
translation of 'agar'
கடற்பாசிக்கூழ்,
அகார்
example
Seeds were surface-sterilized and sown on GM 'agar' plates lacking sucrose.
The strains were maintained on nutrient 'agar' slants before used.
These are made by applying to the face a soft material such as wax, plaster, or, in modern times, 'agar' , a vegetable gelatine.
All children are curious about the texture of the blood 'agar' , and many have indicated an interest in touching it.
Starved border cells plated on to nutrient 'agar' demonstrated no sign of contamination after 48 h incubation.
Precipitation of a peptide in the top 'agar' with subsequent release of amino acids can also lead to confounding results.
You can find 'agar' flakes, a seaweed-derived thickener, in natural food stores.
Suspected colonies were cultured overnight on Columbia blood 'agar' .
So things like common salt, sugar and 'agar' have to be documented even though harmless.
Arabidopsis plants were grown on 'agar' containing a complete mineral complement and various concentrations of selenate and sulphate.
Numbers of bacteria were measured using soil dilution plating on soil extract 'agar' media.
The three bacterial species used to initially inoculate treatments grew readily on nutrient 'agar' .
The neonate larvae were reared individually on plant material in 30 ml plastic cups lined with 'agar' to keep the plant material fresh.
To study these bacteria he grew them in glass Petri dishes on a substance called 'agar' , in his laboratory.
A fluorescence image of 12 tobacco plantlets growing on 'agar' within a covered Perspex Petri dish.
In making their nests, the birds cement a scaffolding of tiny twigs together with a sticky substance which has been variously identified as coming from regurgitated seaweed, such as 'agar-agar' , or as being simply the birds' own saliva.
Seeds are scraped off into sterilized flasks containing nutrient 'agar-agar' .
For the quinoa and verjus gelee salad: In a pot, combine verjus, sugar and 'agar-agar' ; let sit for 10 minutes then bring to a boil.
The gelatinizing agent was a Japanese seaweed called 'agar-agar' , commonly found in organic stores.
Some alternatives which produce results similar to gelatin are 'agar-agar' , carrageenan, tapioca, sago, guar gum, pectin, and rennet.
Credits: Google Translate
