emulsifier
తరళీకరణం
definition
noun
Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers , thickeners, stabilizers and flavor-enhancers.
a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
translation of 'emulsifier'
మిశ్రమ ద్రావణమును తయారు చేయుటకు ఉపయోగించే పరికరములు,
మిశ్రమద్రావణమును స్థిరపరుచు పదార్థములు
example
Bitumen emulsions are a dispersion of bitumen in an aqueous continuous phase, stabilised by the addition of an 'emulsifier' .
An example of an anionic 'emulsifier' is stearic acid.
You'll probably find that they also squeeze in quite a few fat substitutes, thickening agents, colouring chemicals, 'emulsifiers' , antioxidants and a lot of something called ‘natural flavourings’.
Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, 'emulsifiers' , thickeners, stabilizers and flavor-enhancers.
Making cheese yourself lets you control the ingredients and the use of additives, like stabilizers and 'emulsifiers' , that are sometimes added to the cheese sold at your local supermarket.
Other ingredients in an ice cream mix are sweeteners, stabilizers and 'emulsifiers' .
The ingredients - water, milk protein, fat, sugar, 'emulsifiers' , stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
Store bought whole wheat bread also contains the same 'emulsifiers' , and chemical by products that are in store bought white bread.
They also contain special ingredients called 'emulsifiers' that allow water and oil to combine together in a stable manner.
Spray oil includes soaplike 'emulsifiers' that allow water and oil to mix for spraying.
These are made into an emulsion which depends for its stability on chemical 'emulsifiers' .
In the food industry, fatty acids are used as 'emulsifiers' , stabilizers, lubricants, and defoamers.
Natural peanut butter is the way to go, since no sugar, 'emulsifiers' or preservatives have been loaded in.
Ingredients such as stabilizers and 'emulsifiers' can be important in maintaining flavor quality and beverage appearance.
Many commercial, large-scale manufacturers make ice cream from fat, water, milk proteins, sugar, stabilisers and 'emulsifiers' .
For example, in developing new all-dairy based puddings, we could not use the typical stabilizers and 'emulsifiers' , such as modified food starch and sodium stearoyl lactylate, found in conventional puddings.
Detergents are chemical compounds that contain wetting agents and 'emulsifiers' .
These act to ionise the cationic 'emulsifiers' , resulting in enhanced emulsion performance.
It is further contaminated with chemicals such as 'emulsifiers' , preservatives and antioxidants designed to increase its shelf life and improve its commercial viability.
High-fat, or ‘premium’, ice creams are less dependent on stabilizers and 'emulsifiers' , because the fat does what it is supposed to without as much assistance.
Credits: Google Translate
