pasteurize
పాశ్చరైజ్
definition
verb
pasteurized milk
subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality.
translation of 'pasteurize'
శుద్దీకరణ చేయుట
example
a temperature high enough to 'pasteurize' the milk
We can get a better, healthier diet - especially in places such as northern Europe - when we can import vegetables during the winter, grow others in greenhouses, keep things refrigerated, 'pasteurize' milk, and so on.
Even if you 'pasteurize' the milk and then you test the milk on our instrument, then you will get a bacteria count because we also count the dead bacteria count,’ Lyder says.
We 'pasteurize' the milk, coagulate it with citric acid (Vitamin C), the curd is collected and pressed into molds, cooled and cut.
Prior to cheese production, this milk is 'pasteurized' in a process that calls for heating it to about 164 degrees, then cooling it via a heat transfer method to about 88 degrees an ideal temperature for making cheese.
It wasn't pasteurized until 'pasteurization' requirements of a legal sort set in.
The USDA will ask meat plants to use additional techniques to kill pathogens, such as steam 'pasteurization' .
Such techniques as sterile filtration, sterile bottling, and 'pasteurization' can insure against the commercial embarrassment of malolactic fermentation's taking place in bottle.
When a batch of blended base mix is complete, it's pumped out of the blend tank into the 'pasteurizer' and homogenizer, and finally into pasteurized storage tanks.
The process of boiling a liquid to destroy germs is still used today; most dairy products are 'pasteurised' .
Since the advent of human immunodeficiency virus infection, banked milk is now 'pasteurized' , and donors are screened for HIV, hepatitis and syphilis.
With their own small 'pasteurizer' , homogenizer, soft-serve machinery and novelty-forming equipment, the plant's R&D director and food technologists can create test products without disrupting normal plant operations.
Heating foods during processing, such as milk during 'pasteurization' , kills most bacteria.
They run 31,000 pounds of milk an hour through the 'pasteurizer' , Larson explains; some milk is shipped back out unpasteurized for raw cheese production.
The goodness of orange juice doesn't survive 'pasteurization' , and nearly all orange juice is pasteurized these days.
Every hour, 190,000 pounds of raw milk is 'pasteurized' on its way to nine 55,000-pound cheese vats.
Raw milk is pumped from the silos into the plant for 'pasteurization' through an HTST pasteurizer, which operates at speeds up to 115,000 pounds an hour.
Milk is 'pasteurized' to safeguard humans from becoming infected with M. bovis.
About a year ago, we took everything out of the rooms, stripped out the floor, put in new 1-inch pavers through the whole area, and then brought in the new 'pasteurizer' and re-piped the entire system.
In fact, MIF demonstrates by correcting the calculation that 'pasteurized' milk should rank extremely low in relative risk, even given how much milk is consumed in the United States.
In addition to 'pasteurization' and sanitation, pathogen control has long been a major issue.
While some believe that raw milk is better, since it contains all the vitamins and enzymes that make milk easier to digest are killed, most states require 'pasteurization' to kill harmful bacteria.
By installing new Pro5 Plus, Bohn adds, an existing 'pasteurizer' operating at 90 percent can increase to 92.5 percent without any piping changes.
Thanks to 'pasteurization' , the risk to consumers of pathogens in milk is very low.
This indicates that grass strips have a grape-positive microflora that is inhibited by 'pasteurization' .
The farm family had consumed raw milk but all milk that has left and is still leaving the farm will be 'pasteurized' and safe for human consumption.
I made the mistake of sitting through his classes and taking the test one time, and found I need a lot more training before I'm ready to get certified as a 'pasteurizer' .
In addition to this, in the packaging hall for example, water is recirculated between the different compartments of the bottle washer, and also at the 'pasteurizer' .
The skimmed milk is 'pasteurized' to remove unwanted bacteria and enzymes, then a small amount is inoculated, kept warm, and allowed to sour.
Each plant has its own 'pasteurizer' , its own set of vats, and its own draining and salting belt, so we can make two types of cheeses simultaneously.
Credits: Google Translate
