pasteurize
pasteurize کے
definition
verb
pasteurized milk
subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality.
example
We can get a better, healthier diet - especially in places such as northern Europe - when we can import vegetables during the winter, grow others in greenhouses, keep things refrigerated, 'pasteurize' milk, and so on.
Even if you 'pasteurize' the milk and then you test the milk on our instrument, then you will get a bacteria count because we also count the dead bacteria count,’ Lyder says.
a temperature high enough to 'pasteurize' the milk
We 'pasteurize' the milk, coagulate it with citric acid (Vitamin C), the curd is collected and pressed into molds, cooled and cut.
The fluid milk 'pasteurizer' handles 8,000 gallons per hour, 20 hours a day, he says.
Among foods, E.coli is transmitted most commonly through undercooked minced beef (such as burgers) and milk that is raw, inadequately pasteurised or contaminated after 'pasteurisation' .
The Searcy plant features a high-temperature short time 'pasteurizer' , which pasteurizes 1,000 gallons of milk an hour.
New equipment additions include a Microthermics UHT / HTST lab 'pasteurizer' with an in-line homogenizer and chiller, and additional freezer capacity.
The goodness of orange juice doesn't survive 'pasteurization' , and nearly all orange juice is pasteurized these days.
In addition to this, in the packaging hall for example, water is recirculated between the different compartments of the bottle washer, and also at the 'pasteurizer' .
I made the mistake of sitting through his classes and taking the test one time, and found I need a lot more training before I'm ready to get certified as a 'pasteurizer' .
The process of boiling a liquid to destroy germs is still used today; most dairy products are 'pasteurised' .
While some believe that raw milk is better, since it contains all the vitamins and enzymes that make milk easier to digest are killed, most states require 'pasteurization' to kill harmful bacteria.
With their own small 'pasteurizer' , homogenizer, soft-serve machinery and novelty-forming equipment, the plant's R&D director and food technologists can create test products without disrupting normal plant operations.
The cream is piped to the vat pasteurizers, while the skim or standardized milk completes its trip through the HTST 'pasteurizer' .
Each plant has its own 'pasteurizer' , its own set of vats, and its own draining and salting belt, so we can make two types of cheeses simultaneously.
Whey is separated into two storage tanks, pumped directly through a 'pasteurizer' and concentrated by reverse osmosis to 10 percent before drying.
Such methods are generally too hit-or-miss for the modern food industry, where the usual method is to kill all micro-organisms - or most of them, as in 'pasteurization' - and introduce a pure culture of the desired organism.
The farm family had consumed raw milk but all milk that has left and is still leaving the farm will be 'pasteurized' and safe for human consumption.
‘We blend 500-gallon batches, pump the mix into the 'pasteurizer' and then send it to the homogenizer running at 1,000 gallons an hour,’ says Calder.
From the silos, raw milk is 'pasteurized' and cooled.
Although irradiation is more effective at reducing bacterial contamination than 'pasteurization' , consumers perceive radiation as potentially harmful.
When a batch of blended base mix is complete, it's pumped out of the blend tank into the 'pasteurizer' and homogenizer, and finally into pasteurized storage tanks.
They run 31,000 pounds of milk an hour through the 'pasteurizer' , Larson explains; some milk is shipped back out unpasteurized for raw cheese production.
The sort of pathogens that milk can contain are retroviruses, which are killed by 'pasteurisation' and processing, zoonotic diseases, and residues of veterinary medicines and antibiotics.
In fact, MIF demonstrates by correcting the calculation that 'pasteurized' milk should rank extremely low in relative risk, even given how much milk is consumed in the United States.
Milk is 'pasteurized' to safeguard humans from becoming infected with M. bovis.
Since the advent of human immunodeficiency virus infection, banked milk is now 'pasteurized' , and donors are screened for HIV, hepatitis and syphilis.
The USDA will ask meat plants to use additional techniques to kill pathogens, such as steam 'pasteurization' .
L. monocytogenes has been found in numerous types of food products including raw or improperly 'pasteurized' milk, soft cheeses, ice cream, raw vegetables, sausages, raw or uncooked poultry, raw meats, and raw or smoked fish.
Credits: Google Translate
